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The Loop Pizza Grill Adds Two Spicy Favorites to the Winter Menu

Look for the Spicy BBQ Burger and Spicy BBQ Chicken Sandwich starting January 16th

    JACKSONVILLE, FL, January 15, 2012 /United States PR News/ -- The Loop Pizza Grill is warming up the winter by adding two new spicy favorites to the winter menu starting Monday, January 16.

The Loop lovers across the Southeast now have the option to wake up their taste buds with either the Spicy BBQ Burger or the Spicy BBQ Chicken Sandwich, made with a unique chipotle barbecue sauce. Each is served with a side of steak fries, homemade seasoned chips or steamed broccoli.

"Diners searching for something with a kick will love this sauce," said The Loop Marketing Director Cathy Manzon. "But it is not for the faint of heart - at first the sauce is tangy, and then the hot chipotle peppers come out for an added zing."

For those interested in the tasty details, these items are red hot:

The Spicy BBQ Burger is our always fresh, never frozen, 100 percent beef patty cooked to order and grilled to perfection, topped with cheddar cheese, applewood smoked bacon, grilled red onions and our spicy chipotle barbecue sauce.

The Spicy BBQ Chicken Sandwich is a grilled chicken breast topped with melted cheddar cheese, applewood smoked bacon, grilled onions, lettuce, tomato and our spicy chipotle barbecue sauce.

These items will be available until Sunday, February 26.

For more information on The Loop, visit http://r20.rs6.net/tn.jsp?llr=lg9bwucab&et=1109050599432&s=42278&e=00 ... 5WTp7bxVvy.

About The Loop (http://www.looppizzagrill.com/):

The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant. Today there are 14 locations in three states. For more information, visit http://www.looppizzagrill.com/.

Media Contact:
Cathy Manzon
Director of Marketing
(904) 268-2609 ext. 203
cmanzon@looppizzagrill.com
Great Food Is Created By Great People!
For franchise information visit www.looppizzagrill.com




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Press Release Contact Information:

W Wellons Wellons
Wellons Communications
Owner
195 Wekiva Springs Rd
Longwood, FL
United States 32779
Voice: (407) 339-0879
 
 
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